How to tap a keg

A step-by-step guide

 

Tapping a keg can seem daunting if you’ve never done it before, but with the right steps, it’s a straightforward process. Whether you’re preparing for a party or a casual gathering, properly tapping a keg ensures that your beer flows smoothly and maintains its quality. Follow this guide to master the art of tapping a keg.

What You’ll Need:

  • A keg of beer

  • A keg tap

  • A bucket of ice (optional, for cooling the tap)

  • Clean towels or rags

Step-by-Step Instructions:

  1. Chill the Keg:
    Ensure your keg is properly chilled. Ideally, it should be kept at a temperature between 34°F and 38°F (1°C and 3°C). This helps maintain the beer’s carbonation and prevents excessive foaming.

  2. Set Up Your Space:
    Place the keg in a sturdy, elevated position, such as on a keg stand or table. Make sure it’s stable and won’t tip over. If you’re outdoors, ensure the area is shaded to keep the keg cool.

  3. Prepare the Tap:
    Before tapping, it’s a good idea to cool the tap in a bucket of ice. This prevents any temperature shock that might cause foaming. Inspect the tap for cleanliness and make sure all parts are in working order.

  4. Align the Tap:
    Locate the ball bearing opening on the top of the keg. Align the keg tap with this opening. The tap should be positioned so that the handles are in a vertical, unlocked position.

  5. Secure the Tap:
    Insert the tap into the keg’s opening, ensuring a tight fit. Twist the tap clockwise until it’s secure. You should feel it lock into place. This ensures an airtight seal.

  6. Engage the Tap:
    Once the tap is secured, pull out the handle and push it down to lock it in place. This motion opens the valve and allows beer to flow from the keg to the tap.

  7. Pour the First Glass:
    Grab a clean glass and place it under the tap. Open the tap to pour your first glass of beer. The initial pour may be a bit foamy, but it should settle after the first few ounces. Tilt the glass at a 45-degree angle while pouring to reduce foam.

  8. Adjust and Enjoy:
    If the beer is too foamy, allow the keg to sit for a few minutes before trying again. Ensure the keg remains at the proper temperature, as warm beer is more likely to foam.

Common Issues:

  • Excessive Foaming:

    • Ensure the keg is cold enough.

    • Check that the tap is properly secured and engaged.

    • Pour with the glass at a 45-degree angle.

  • Beer Not Flowing:

    • Confirm the tap is fully engaged and locked in place.

    • Check for any obstructions in the tap or beer line.

    • Ensure there is enough pressure in the keg. If using a CO2 system, check the pressure settings.

Additional Tips:

  • Cleaning: Always clean the tap and any equipment before and after use to ensure the best beer quality.

  • Storage: Keep your keg in a cool, dark place when not in use, ideally in a refrigerator or kegerator.

  • Handling: Handle the keg gently to avoid agitation, which can cause excessive foaming.

Enjoy responsibly and cheers to a successful pour!